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Ingredients
- 50 g Brot, weiss, vom Vortag in Stücken
- 30 - 50 g Milch
- 40 g Parmesan in Stücken (3 cm)
- 300 g Trutenbrustfilets, ohne Haut in Stücken
- 150 g Linsen, aus der Dose abgetropft (Abtropfgewicht) (siehe Tipp)
- 2 Eier
-
50
g Pancetta in Stücken
or 50 g Speck (alle Sorten) in Stücken - 1 Prise feinkörniges Salz
- 80 g Weissmehl
- Öl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 377 kcal / 1577 kJ
- Protein
- 21.5 g
- Fat
- 26.7 g
- Carbohydrates
- 13.5 g
- Fiber
- 2.4 g
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