Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Krevetten, roh, ungeschält, ganze, (nur Schale und Kopf, Fleisch beiseite legen)
- 1 Lauch, in Scheiben (3 cm)
- 25 g natives Olivenöl extra
- 800 g Wasser
- 150 g Mittelgrät vom Seeteufel
- 1 TL Salz
- 2 Stängel frische Petersilie
- Nutrition
- per 1 komplettes Rezept
- Calories
- 1270 kJ / 304 kcal
- Protein
- 11.4 g
- Carbohydrates
- 5.5 g
- Fat
- 26.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Artischocken alla Romana
50 min
Muscheln nach Seemannsart
30 min
Schweinekoteletts sous-vide, karamellisierte Birnen und Schokoladensauce
3h
Menü: Boeuf Bourguignon und warmer Zitronenpudding mit Zitronensirup
2h 20 min
Rindfleisch Teriyaki mit Reis
2h
Pennette mit Schwertfisch und Rosmarin-Auberginen
50 min
Schoggi-Praliné-Dacquoise
1h 5 min
Schwimmende Inseln
40 min
Scharfe Truten-Kebabs
1h
Gedünstete Zwiebeln und Knoblauch
10min
Menü: Salat-Cremesuppe, Seebarsch an einer Brunnenkresse-Sauce und Kartoffeln
30 min
Lammfilet an pinker Pfefferkornsauce
45min