Italienische heisse Schokolade

Name: Italienische heisse Schokolade
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 600 g Vollmilch; 60 - 100 g Zucker; 50 g Kakaopulver, ungesüsst; 20 g Weizenstärke

4.4 94 ratings

Prep. 5min

Total 10min

4 Portionen

Ingredients

Vollmilch oder Magermilch
600 g
Zucker nach Geschmack
60 - 100 g
Kakaopulver, ungesüsst
50 g
Weizenstärke
20 g
20 g Kartoffelstärke, (oder 20 g Maizena)

Difficulty

easy

Nutrition per 1 Portion

Protein 7.6 g

Calories 987 kJ / 236 kcal

Fat 8.6 g

Carbohydrates 34.2 g

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