Breakfast Scones
TM5 TM6

Breakfast Scones

4.9 (15 ratings)

Ingredients

  • 12 oz all-purpose flour
  • 2 ½ oz baker's sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 oz unsalted butter, plus extra to serve
  • 4 oz whole milk, plus extra to brush
  • 1 large egg

Nutrition
per 1 portion
Calories
1439 kJ / 344 kcal
Protein
8 g
Carbohydrates
57 g
Fat
10 g
Fiber
2 g

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