Skip to main content Search
金沙魚片

金沙魚片
4.5 2 ratings
Prep. 5min
Total 25min
2 人份
Sign up for free

Ingredients

  • 薑 切片
    10 克
  • 蔥 切段
    20 克
  • 白魚肉片 (石斑魚)，切片
    300 克
  • 米酒
    1 大匙
  • 醬油
    2 茶匙
  • 水
    500 克
  • 蒜頭
    10 克
  • 新鮮紅辣椒
    10 克
  • 鹹蛋黃
    2 顆
  • 油
    5 克
  • 糖
    ½ 茶匙
  • 白胡椒粉 少許

Difficulty

easy

Nutrition per 1 人份

Protein 33 g
Calories 1221 kJ / 292 kcal
Fat 14 g
Fiber 1 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

低卡新食感 11 Recipes
Taiwan

You might also like...

塔香海瓜子

4.3(8)

35min

金沙花椰海鮮燒

4.8(13)

40min

北菇鑲蝦泥

5.0(1)

1 h

家常蔥爆蝦

4.7(37)

45min

檸檬香蒜蝦

4.5(19)

20min

紅咖哩魚

2.0(1)

1 h 15min

西芹炒魚皮

No ratings

三絲魚卷

No ratings

清蒸蔬菜鮭魚

No ratings

茄汁炒三鮮

4.4(7)

40min

亞三酸辣魚

4.3(4)

50min

辣炒透抽

5.0(1)

25min

 Show all
Show all