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醬燒雞塊

醬燒雞塊
2.2 6 ratings
Prep. 20min
Total 50min
4 人份
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Ingredients

  • 油
    10 克
  • 帶皮雞腿肉 切塊(約3公分)
    600 克
  • 新鮮香菇 切塊(約2公分)
    100 克
  • 蒜頭 切片
    50 克
  • 新鮮紅辣椒 切片(約1公分)
    3 根
  • 蔥 切段(約2公分)
    50 克
  • 白胡椒粉
    ¼ 茶匙
  • 蠔油
    1 大匙
  • 番茄醬
    50 克
  • 糖
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 16.55 g
Calories 749 kJ / 179 kcal
Fat 8.35 g
Fiber 2 g
Carbohydrates 9.2 g

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