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Ingredients
- 1 ½ 茶匙 鹽
- 200 克 義大利螺旋麵 (建議烹煮時間為10-11分鐘)
- 20 克 油
- 30 克 蒜頭
- 5 克 新鮮紅辣椒 ，切片
- 300 克 花枝 ，切片
- 35 克 白酒
- 30 克 新鮮四季豆 ，切段(約5公分)
- 70 克 水
- 50 克 小番茄 ，對切
- 20 克 京都水菜 ，切段(約3公分) (optional)
- Nutrition
- per 1 人份
- Calories
- 806 kJ / 192.8 kcal
- Protein
- 9.3 g
- Carbohydrates
- 16.1 g
- Fat
- 10.7 g
- Fiber
- 1.3 g
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