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Ingredients
- 500 克 新鮮草莓 ，對半切或切塊
- 20 克 檸檬汁
- 375 克 糖
- Nutrition
- per 600 克
- Calories
- 7141 kJ / 1704 kcal
- Protein
- 4 g
- Carbohydrates
- 402 g
- Fat
- 2 g
- Fiber
- 10 g
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