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Ingredients
- 300 克 新鮮草莓 ，洗淨、去蒂頭，切塊
- 300 克 鮮奶油 (含脂量約30-40%) (使用前放入冰箱冷凍約30分鐘)
- 1 茶匙 蜂蜜
- 50 克 冰糖粉
- Nutrition
- per 600 克
- Calories
- 5565.5 kJ / 1353 kcal
- Protein
- 9 g
- Carbohydrates
- 86 g
- Fat
- 117.9 g
- Fiber
- 5.4 g
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