草莓冰淇淋

草莓冰淇淋

4.9 24 ratings

Prep. 15min

Total 10 h 20min

600 克

Ingredients

新鮮草莓洗淨、去蒂頭，切塊
300 克
鮮奶油 (脂肪含量約30-40%) (使用前放入冰箱冷凍約30分鐘)
300 克
蜂蜜
1 茶匙
冰糖粉
50 克

Difficulty

easy

Nutrition per 600 克

Protein 9 g

Calories 5565.5 kJ / 1353 kcal

Fat 117.9 g

Fiber 5.4 g

Carbohydrates 86 g

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