炒青江菜
TM6 TM5

炒青江菜

4.6 (40 ratings)

Ingredients

  • 10 克 蒜頭
  • 10 克 蔬菜油 (如:葵花油)
  • 300 克 青江菜 或任何綠色蔬菜,切段(詳見要訣)
  • ¼ 茶匙 鹽
  • 1 小撮 白胡椒粉

Nutrition
per 1 人份
Calories
151 kJ / 36 kcal
Protein
1 g
Carbohydrates
2 g
Fat
3 g
Fiber
1.3 g

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