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Ingredients
Impasto
- 320 g di farina
- 40 g di burro, morbido e a pezzi
- 150 g di acqua
- 1 cucchiaino di sale
Ripieno
- 50 g di prosciutto cotto, a pezzi
- 100 g di mozzarella, ben sgocciolata ed a pezzi (2 cm)
- 1 uovo, tuorlo e albume separati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- farina, per il piano di lavoro
- olio, per frittura
- Nutrition
- per 1 porzione
- Calories
- 1515 kJ / 362 kcal
- Protein
- 7 g
- Carbohydrates
- 25 g
- Fat
- 27 g
- Fiber
- 1 g
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