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Ingredients
Persisches Fladenbrot
- 430 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe (8 g) - 10 g Honig
- 510 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 1 TL Salz
- Maismehlschrot zum Bestreuen
- Öl zum Einfetten
- 1 TL Natron
- Mohn zum Bestreuen
- Sesam zum Bestreuen
Kräuter-Walnuss-Dip
- 100 g Walnusshälften
- 10 g Basilikum, abgezupft
- 5 g Estragon, abgezupft
- 10 g Minze, abgezupft
- 10 g Koriander, abgezupft
- 10 Stängel Schnittlauch, in feinen Röllchen
- 200 g Feta, in Stücken
- 50 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 4269 kJ / 1019 kcal
- Protein
- 29 g
- Carbohydrates
- 101 g
- Fat
- 53 g
- Fiber
- 8 g
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