Curry-Ketchup

Curry-Ketchup

3.7 54 ratings
Prep. 10min
Total 35min
900 Gramm

Ingredients

  • Zwiebeln (200 g), halbiert
    4
  • Knoblauchzehen
    2
  • Olivenöl
    3 EL
  • Tomatenmark
    200 g
  • Curry mittelscharf
    3 - 4 EL
  • brauner Zucker
    60 g
  • Salz
    1 EL
  • Pfeffer
    4 Prisen
  • Apfelessig
    80 g
  • Apfelsaft
    900 g
  • Cayenne-Pfeffer
    1 Prise

Nutrition per 100 Gramm

Calories 179 kcal / 749 kJ
Protein 2 g
Fat 5 g
Carbohydrates 33 g
Fiber 4.1 g
Saturated fat 1 g
Sodium 829 mg

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