
Devices & Accessories
Curry-Ketchup
Prep. 10min
Total 35min
900 Gramm
Ingredients
-
Zwiebeln (200 g), halbiert4
-
Knoblauchzehen2
-
Olivenöl3 EL
-
Tomatenmark200 g
-
Curry mittelscharf3 - 4 EL
-
brauner Zucker60 g
-
Salz1 EL
-
Pfeffer4 Prisen
-
Apfelessig80 g
-
Apfelsaft900 g
-
Cayenne-Pfeffer1 Prise
Nutrition per 100 Gramm
Calories
179 kcal /
749 kJ
Protein
2 g
Fat
5 g
Carbohydrates
33 g
Fiber
4.1 g
Saturated fat
1 g
Sodium
829 mg
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ESSEN & TRINKEN 4/2017
45 Recipes
Germany
Germany
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