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Zwiebel-Roggen-Brot

Zwiebel-Roggen-Brot
3.5 94 ratings
Prep. 25min
Total 4 h
20 Scheiben
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Ingredients

  • Zwiebeln halbiert
    300 g
  • Olivenöl und etwas mehr zum Einfetten
    30 g
  • Salz
    2 ¼ TL
  • Majoran, getrocknet
    1 TL
  • Roggen
    300 g
  • Weizenmehl Type 1050
    300 g
  • Kümmel (optional)
    1 EL
  • Sauerteig (Vollkorn- oder Natursauerteig)
    50 g
  • Hefe (40 g)
    1 Würfel
  • Honig
    1 TL
  • Wasser
    450 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g
Calories 537 kJ / 128 kcal
Fat 2 g
Fiber 3.2 g
Carbohydrates 23 g

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