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Ingredients
- Manteiga q.b. p/ untar
- 6 ovos grandes
- 200 g açúcar
- 60 g farinha tipo 55 c/ fermento
- 120 g fécula de batata
- 1 c. chá de fermento p/ bolos
Recheio e cobertura
- 300 g natas c/ 35% de gordura bem frias
- 250 g açúcar
- 850 g morangos, mais q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 2181.8 kJ / 521.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 85 g
- Fat
- 17.4 g
- Saturated fat
- 9.6 g
- Fiber
- 2.5 g
- Sodium
- 230.8 mg
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