Bolo fresco de morango
TM31 TM5 TM6

Bolo fresco de morango

4.7 (118 ratings)

Ingredients

  • Manteiga q.b. p/ untar
  • 6 ovos grandes
  • 200 g açúcar
  • 60 g farinha tipo 55 c/ fermento
  • 120 g fécula de batata
  • 1 c. chá de fermento p/ bolos

Recheio e cobertura

  • 300 g natas c/ 35% de gordura bem frias
  • 250 g açúcar
  • 850 g morangos, mais q.b. p/ decorar

Nutrition
per 1 dose
Calories
2181.8 kJ / 521.5 kcal
Protein
8.5 g
Carbohydrates
85 g
Fat
17.4 g
Saturated fat
9.6 g
Fiber
2.5 g
Sodium
230.8 mg

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