Bolo de chocolate riscado
TM6 TM5 TM31

Bolo de chocolate riscado

4.4 (14 ratings)

Ingredients

Bolo

  • Manteiga q.b. p/ untar
  • 100 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 c. chá de fermento p/ bolos
  • 45 g cacau em pó
  • 1 pitada de sal
  • 9 ovos
  • 300 g açúcar

Recheio

  • 30 g açúcar
  • 600 g natas c/ 35% de gordura bem frias
  • ½ limão, só o sumo
  • 370 g leite condensado cozido
  • 10 g leite

Nutrition
per 1 dose
Calories
2027 kJ / 485 kcal
Protein
11 g
Carbohydrates
53 g
Fat
26 g
Fiber
1 g

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