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Ingredients
- Manteiga q.b. p/ untar
- 140 g açúcar
- 100 g amêndoa s/ pele
- 3 ovos
- 25 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 176.1 kJ / 42.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.3 g
- Fat
- 2 g
- Saturated fat
- 0.3 g
- Fiber
- 0.3 g
- Sodium
- 17.3 mg
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