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Ingredients
- burro q.b. per imburrare
- 30 g di latte
- 2 uova
- 130 g di zucchero di canna
- 3 cucchiai di olio di semi di mais
- 140 g di yogurt greco
- 100 g di farina di mais
- 150 g di farina tipo 00 + q.b.
- 1 pizzico di sale
- ½ bustina di lievito in polvere per dolci
- 250 g di fragole di cui 200 g a pezzi e 50 g a metà
- zucchero a velo q.b. per guarnire
- Nutrition
- per 1 porzione
- Calories
- 195 kcal / 816 kJ
- Protein
- 4.4 g
- Fat
- 5.6 g
- Carbohydrates
- 31.6 g
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