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Ingredients
- 3 - 4 oz sugar, to taste
- 24 oz watermelon flesh, seedless, cubed (3 in.)
- 8 oz lemons, peeled, quartered, pith and seeds removed (approx. 3 lg. lemons)
- 10 oz water
- 10 ice cubes, plus extra to serve
- mint leaves, to garnish
- Nutrition
- per 1 glass
- Calories
- 684 kJ / 163.5 kcal
- Protein
- 1.7 g
- Carbohydrates
- 43 g
- Fat
- 0.5 g
- Saturated fat
- 0 g
- Fiber
- 2.3 g
- Sodium
- 6.9 mg
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