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- 3 - 4 oz sugar, to taste
- 24 oz watermelon, seedless, cubed (3 in.)
- 8 oz lemons, peeled, quartered, pith and seeds removed (approx. 3 lg. lemons)
- 10 oz water
- 10 ice cubes, plus extra to serve
- mint leaves, to garnish
- per 1 glass
- 682 kJ / 163 kcal
- 2 g
- 43 g
- 0 g
- 2 g
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