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Ingredients
- ½ oz fresh parsley, leaves and tender stems, plus extra, chopped, to garnish
- 10 garlic cloves
- 4 oz unsalted butter, in pieces
- 3 ½ oz fish stock
- 1 oz lemon juice
- 32 oz large raw shrimp, peeled, deveined
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- ⅛ tsp ground cumin
- ½ tsp paprika
- lemons, cut into wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 1605.8 kJ / 383.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 5.7 g
- Fat
- 25.6 g
- Saturated fat
- 15.3 g
- Fiber
- 0.5 g
- Sodium
- 1660 mg
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