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Ingredients
- 1400 g tomate em pedaços
- 200 g chalota
- 4 folhas de louro
- 4 c. chá de orégãos
- 2 c. chá de sal
- 100 g azeitonas pretas s/ caroço
- 80 g alcaparras em conserva
- Nutrition
- per 100 g
- Calories
- 163.6 kJ / 39.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.4 g
- Fat
- 1.1 g
- Saturated fat
- 0.1 g
- Fiber
- 2.2 g
- Sodium
- 525.7 mg
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