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Ingredients
- 100 g amêndoa c/ pele
- 1 banana madura em pedaços (120 g aprox.)
- 50 g manteiga de amêndoa
- 40 g eritritol (ver dica)
- 2 gemas de ovo
- 1 c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 225.5 kJ / 53.9 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3 g
- Fat
- 4.3 g
- Saturated fat
- 0.4 g
- Fiber
- 1 g
- Sodium
- 19.1 mg
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