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Ingredients
-
50
g arandos
or 50 g passas de uva - Água q.b. p/ hidratar
- 1 ovo
- 70 g açúcar
- 1 laranja só a raspa
- 150 g farinha tipo 65
- ½ c. chá de fermento p/ bolos
- 60 g pistácios s/ casca e s/ sal
- Nutrition
- per 1 unidade
- Calories
- 65.2 kcal / 272.9 kJ
- Protein
- 1.7 g
- Fat
- 1.6 g
- Carbohydrates
- 11.5 g
- Fiber
- 0.7 g
- Saturated fat
- 0.2 g
- Sodium
- 11.6 mg
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