Geeiste Schoko-Profiteroles

Geeiste Schoko-Profiteroles

3.2 12 ratings

Prep. 40min

Total 12 h

4 Portionen

Ingredients

Brandteig

Wasser
250 g
Salz
1 Prise
Butter weich, in Stücken
40 g
Mehl
80 g
Eier (Kl. M)
2

Füllung und Erdbeeren

Zucker
50 g
Kakaopulver
4 ½ TL
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Erdbeeren
500 g
Puderzucker
2 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 2530 kJ / 604 kcal

Fat 44 g

Carbohydrates 39 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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