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- 420 g Mehl
- 1 gestr. TL Backpulver
- 185 g Butter, kalt, in Stücken
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
- ¼ TL Salz
- 1 Eigelb
- 20 g Milch
- 60 g Sesam
- per 20 Stück
- 16000 kJ / 3820 kcal
- 56 g
- 454 g
- 198 g
Dublin - Flapjacks