Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 1 Pck. Backpulver
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 150 g Joghurt, 3,5% Fett
- 1 TL Lavendel, getrocknet (optional)
- 250 g Äpfel (z.B. Boskop), geschält, geviertelt
- 1 TL Lavendel, getrocknet
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 719 kJ / 172 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fiber
- 0.9 g
In Collections
Alternative recipes
Yufka-Taschen mit Gemüse und Pastırma - Paçanga Böreği
50min
Yufka-Teig - Ev Yapımı Yufka
40min
Nudelsäckchen mit Joghurtsauce - Mantı
1h 45min
Poğaça - türkische Teigtaschen
2h 40min
Milch-Mokka - Sütlü Türk Kahvesi
10 min
Nussplätzchen in Zuckersirup - Şekerpare
1h 20min
Rugelach mit Pistazienhalva
3h 20min
Hefeschnecken mit Sesampaste
2h
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1h 10min
Poca (türkische Hörnchen)
2h 10min
Tuzlu - salzige Kringel
35min
Sesamkekse
1h 15min