Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Heller Teig
- 100 g Zucker
- ½ Vanilleschote
- 300 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 200 g Butter, kalt, in Stücken
- 1 Ei
Schokoteig und Fertigstellung
- 100 g Zucker
- 250 g Mehl
- 50 g Kakao
- 1 Prise Salz
- 200 g Butter, kalt, in Stücken
- 1 Ei
- Wasser zum Bestreichen
- 100 g Kuchenglasur, dunkel, in Stücken
- 100 g Kuvertüre, dunkel, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 499 kJ / 119 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buttergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2h
Vanillekipferl
2h
Butterplätzchen aus der Gebäckpresse
1h
Nougat-Plätzchen
2h 15min
Schwarz-Weiß-Gebäck
2h 15min
Orangen-Rübli-Plätzchen
45min
Kinderkekse
4h
Drip-Cake-Plätzchen
1h 10min
Mürbeteigplätzchen
2h 15min
Zitronen-Plätzchen
30min
Schwarz-Weiß-Gebäck
2h 30min
Ausstechkekse
1h