Maracuja-Schmand-Torte
TM5 TM31 TM6

Maracuja-Schmand-Torte

4.0 (69 ratings)

Ingredients

Biskuit

  • 4 Eier
  • 160 g Zucker
  • 160 g Mehl
  • ½ Pck. Backpulver

Schmandcreme und Fertigstellung

  • 6 EL Zitronenlikör, z.B. Limoncello
  • 100 g Zucker
  • 25 g Vanillezucker, selbst gemacht
  • 1 Streifen Zitronenschale, unbehandelt, dünn abgeschält (ca. 1 x 4 cm)
  • 500 g Quark, 20% Fett
  • 600 g Schmand
  • 3 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (insg. 90 g)
  • 450 g Maracuja-Nektar
  • 2 Pck. Tortenguss, weiß

Nutrition
per 1 Stück
Calories
1583 kJ / 378 kcal
Protein
13 g
Carbohydrates
47 g
Fat
14 g
Fiber
0.5 g

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