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Ingredients
Hefeteig
- 500 g Mehl und etwas mehr zum Bearbeiten
- ½ Würfel Hefe (20 g)
- 70 g Butter weich, in Stücken
- 200 g Milch
- 1 Ei
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 1 Prise Salz
Apfelkompott
- 1200 g Äpfel geschält, in Stücken
- 50 g Apfelsaft
- 70 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 1 Zimtstange
- 1 EL Speisestärke
- 2 EL Wasser
Pudding und Fertigstellung
- 500 g Milch
- 1 Pck. Vanillepuddingpulver
- 80 g Zucker
- 70 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 3 - 4 EL Mandeln, gehobelt
- Nutrition
- per 25 Stücke
- Calories
- 5619 kcal / 23524 kJ
- Protein
- 96 g
- Fat
- 189 g
- Carbohydrates
- 863 g
- Fiber
- 49.8 g
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