Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 90 g Milch
- 30 g Zucker
- ½ Würfel Hefe (20 g)
- 200 g Mehl
- 40 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 Prise Salz
Guss
- 250 g Quark, 20% Fett
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Eier
- 40 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 60 g Zucker
- 1 geh. TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 999 kJ / 239 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 12 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosengugelhupf
2h
Haselnuss-Streuselkuchen
1h 30 min
Mohn-Quark-Kuchen vom Blech
2h 10min
Mohn-Buttermilch-Kuchen mit Pfirsichen
1h
Orangen-Mandel-Kuchen
2h
Französischer Hefekuchen mit Vanillecreme
3h
Zitronen-Mohn-Kuchen
2h
Buttermilchkuchen
50 min
Badische Apfeltorte
1h 40 min
Buttermilchkuchen mit Nuss
45min
Luftige Goldtröpfchen-Quarktorte
2h 15 min
Schmand-Kirsch-Kuchen
50 min