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Ingredients
- 150 g di olio di semi di arachidi
- 200 g di tonno in scatola in olio di oliva, ben sgocciolato
- 3 acciughe fresche
- 1 cucchiaio di capperi sotto sale, dissalati
- 20 g di succo di limone, spremuto fresco
- 1 cucchiaio di aceto di vino bianco
- 3 tuorli a temperatura ambiente
- Nutrition
- per 4 porzioni
- Calories
- 8078 kJ / 1931 kcal
- Protein
- 60.2 g
- Carbohydrates
- 0.6 g
- Fat
- 187.5 g
- Fiber
- 0.1 g
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