Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Blatt weiße Gelatine
- 300 g Wasser, kalt, zum Einweichen
- 60 g Zucker
- 1 Orange, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 250 g Mascarpone
- 250 g Magerquark
- 1 TL Zimt
- 250 g Sahne
- 8 Clementinen, die Schale mit der weißen Haut vollständig entfernt, in dünnen Scheiben
- 40 g Agavendicksaft
- 20 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1786 kJ / 426 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 30 g
In Collections
Alternative recipes
Mohn-Holunderblüten-Panna-cotta
4h 50min
Zimtmousse
5h 40min
Panna Cotta
5h
Mousse au chocolat mit Banane
3h 25min
Zitronen-Joghurt-Mousse mit Spekulatiushippen
5h 30min
Weiße Schoko-Grießflammeri
4h 45min
Nougat-Mandel-Parfait mit Schokoladensauce
5h
Orangenparfait
6h 30min
Quark-Mousse
5h
Limetten-Buttermilch-Mousse
3h
Limoncello-Creme
5h
Panna cotta mit Zimt und Beeren
4h 40min