
Devices & Accessories
Mohn-Holunderblüten-Panna-cotta
Prep. 15min
Total 4 h 50min
6 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt500 g
-
Holunderblütensirup60 g
-
geriebene Zitronenschale Bio1 TL
-
weiße Gelatine2 Blätter
-
Wasser zum Einweichen
-
Mohn1 EL
-
Zucker30 g
-
Orangensaft100 g
-
Weinbrand30 g
-
Speisestärke1 TL
-
Sauerkirschen TK, aufgetaut, abgetropft200 g
Nutrition per 1 Portion
Calories
356 kcal /
1491 kJ
Protein
3 g
Fat
27 g
Carbohydrates
20 g
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ESSEN & TRINKEN – Sonderheft 1/2018
73 Recipes
Germany
Germany
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