Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g wody, plus dodatkowa ilość do odparowania podczas pieczenia
- 10 - 20 g likieru pomarańczowego, np. Cointreau®
- 15 g drożdży świeżych, pokruszonych
- 650 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 1 łyżeczka soli
- 120 g cukru
- 180 g oliwy z oliwek
- Nutrition
- per 1 porcję
- Calories
- 2154 kJ / 515 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 24 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bułki z kminkiem
30min
Chleb żytni na zakwasie ze smalcem
16h 10min
Bawarskie bułki preclowe (Panini di Heidi)
4h 30min
Rustykalny chleb z oliwkami, figami i orzechami
2h 20min
Irlandzki chleb na sodzie
45min
Chleb pszenny
1h 30min
Chlebek buraczany z za'atarem
1h 55min
Słodkie weneckie bułki maślane
2h
Słodkie bułeczki (Navettes)
2h
Chlebek wielkanocny (Tsoureki)
2h 20min
Ciasto serowe (Tiropita)
1h 10min
Chlebek kukurydziany (Sopa Paraguaya)
1h