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Ingredients
芒果芝士内馅
- 70 克 熟芒果 ，去皮去核，切块
- 70 克 糖粉
- 320 克 奶油乳酪 ，切块
南瓜冰皮
- 900 克 水 ，蒸煮用
- 150 克 南瓜 ，去皮切小块
- 20 克 无盐黄油
- 60 克 糯米粉
- 40 克 粘米粉
- 25 克 澄面
- 50 克 糖粉
- 150 克 牛奶
制作
- 糯米粉 ，提前炒熟做手粉
- Nutrition
- per 1 个
- Calories
- 520.4 kJ / 124.4 kcal
- Protein
- 2 g
- Carbohydrates
- 13.7 g
- Fat
- 6.9 g
- Fiber
- 0.2 g
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