
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Mehl und etwas mehr zum Bearbeiten
- ½ gestr. TL Backpulver z.B. Backin von Dr. Oetker
- 50 g Haselnüsse, gemahlen z.B. von Dr. Oetker
- 150 g Butter weich, in Stücken
- 50 g Zucker
- 1 Pck. Vanillezucker z.B. von Dr. Oetker
- 1 Prise Salz
- 1 Ei
- 200 g Fondant weiß, z.B. Dekor-Fondant von Dr. Oetker
- Zuckerschrift weiß, z.B. von Dr. Oetker
- Lebensmittelfarbe verschiedene Farben, z.B. Back- und Speisefarbe von Dr. Oetker
- Nutrition
- per 1 Stück
- Calories
- 63 kcal / 267 kJ
- Protein
- 1 g
- Fat
- 3 g
- Carbohydrates
- 9 g