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Ingredients
Muffins
- ½ Zitrone, unbehandelt, 3 Streifen Schale dünn abgeschält (à ca. 1 x 4 cm), Saft ausgepresst
- 160 g Zucker
- 150 g Butter, weich, in Stücken
- 2 Eier
- 1 geh. TL Lebensmittelfarbe, flüssig, rot, oder z.B. 1 Tube Dr. Oetker Lebensmittelfarbe, dickflüssig, rot (10 g)
- 250 g Milch
- 300 g Mehl
- ½ Pck. Backpulver
Topping
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 250 g Mascarpone
- 30 g Puderzucker
- 2 - 3 EL bunte Zuckerstreusel zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1744 kJ / 416 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Fiber
- 0.7 g
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