
Devices & Accessories
豆瓣酥
Prep. 15min
Total 30min
2 人份
Ingredients
-
新鲜蚕豆 ,去皮后约200克350 克
-
水300 克
-
猪油20 克
-
雪菜 ,水里浸泡10分钟,切末50 克
-
盐 ,根据个人口味添加适量
-
麻油1 茶匙
Nutrition per 1 人份
Calories
286.5 kcal /
1198.5 kJ
Protein
15.8 g
Fat
10 g
Carbohydrates
29.5 g
Fiber
7.5 g
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China
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