Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de leche
- 15 g de levadura prensada fresca
- 20 g de azúcar
- 2 huevos
- 75 g de mantequilla a temperatura ambiente (en trozos)
- 500 g de harina de repostería
- 1 pellizco de sal
- aceite para untar las manos
Glaseado
- 150 g de azúcar moreno
- 150 g de mantequilla a temperatura ambiente (en trozos)
- Nutrition
- per 1 ración
- Calories
- 1883.8 kJ / 450.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 53.8 g
- Fat
- 22.8 g
- Fiber
- 1.9 g
In Collections
Alternative recipes
Magdalenas de mantequilla a la vainilla
1h 15min
Cake de pasas al ron
10h
Rosca de carnaval
2h 10min
Roscón trenzado de brioche con avellanas
3h
Bizcocho de manzana
1h
Focaccia dulce de avellanas
2h 45min
Cake a la cerveza negra
50min
Rebojos zamoranos
50min
Pan nevado para el desayuno
2h 30min
Roscón gallego
1h 30min
Bizcocho esponjoso de miel
1h 45min
Bizcocho veteado de manzana
1h