Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho de coco y relleno
- 1 trozo de mantequilla para engrasar el molde
- 140 g de harina de repostería
- 50 g de coco rallado
- 1 sobre de levadura química en polvo
- 1 pellizco de sal
- 4 huevos
- 100 g de azúcar
- 120 g de yogur de coco
- 100 g de aceite de girasol
- 150 g de mermelada de albaricoque
Cobertura de chocolate y decoración
- 50 g de aceite de girasol
- 300 g de chocolate fondant para postres (50% cacao), en trozos pequeños
- 50 g de coco rallado
- Nutrition
- per 1 ración
- Calories
- 2689 kJ / 643 kcal
- Protein
- 9.89 g
- Carbohydrates
- 62.36 g
- Fat
- 39.37 g
- Fiber
- 3.29 g
In Collections
Alternative recipes
Tarta Sacher
3h
Bizcocho de coco
45min
Tarta de chocolate almendrada
3h
Cobertura de chocolate negro con mantequilla
10min
Bizcocho genovés
1h 50min
Bizcocho con cobertura de almendras y chocolate
1h 10min
Bizcocho de yogur con chocolate con leche
50min
Baño de chocolate
5min
Cake con corazón
4h
Tarta rosquilla gigante (doughnut)
3h 30min
Tarta de cappuccino
2h
Tarta de Pascua de zanahoria y tres chocolates al aceite de oliva virgen extra
3h 20min