
Devices & Accessories
Geeiste Mousse mit Tonkabohne und Rotweinsauce
Prep. 20min
Total 8 h 20min
10 Portionen
Ingredients
Geeiste Mousse
-
weiße Schokolade in Stücken300 g
-
Butter weich, in Stücken120 g
-
Zucker150 g
-
Tonkabohne gerieben½ TL
-
Whisky50 g
-
Eier getrennt6
-
Salz1 Prise
Rotweinsauce
-
Rotwein, trocken250 g
-
Zuckersirup (z.B. von Grafschafter)80 g
-
Speisestärke1 geh. TL
Nutrition per 1 Portion
Calories
414 kcal /
1732 kJ
Protein
6 g
Fat
22 g
Carbohydrates
42 g
Fiber
0 g
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Germany
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