
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Geeiste Mousse
- 300 g weiße Schokolade, in Stücken
- 120 g Butter, weich, in Stücken
- 150 g Zucker
- ½ TL Tonkabohne, gerieben
- 50 g Whisky
- 6 Eier, getrennt
- 1 Prise Salz
Rotweinsauce
- 250 g Rotwein, trocken
- 80 g Zuckersirup (z.B. von Grafschafter)
- 1 geh. TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1732 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fiber
- 0 g
In Collections
Alternative recipes
Crème brûlée
2h 30min
Eierlikörmousse
8h 30min
Lebkuchenparfait
8h 15min
Sauce Hollandaise mit Varianten
10min
Weiße Schokoladenmousse
5h 30min
Gurkenmousse zu gebeiztem Lachs
4h
Panna cotta mit Espresso-Karamell
5h
Zitronen-Joghurt-Mousse mit Spekulatiushippen
5h 30min
Zimtmousse
5h 40min
Crème brûlée
6h
Gebrannte Eierlikörcreme
No ratings
1h 15min
Limetten-Joghurt-Mousse auf Erdbeercoulis
No ratings
2h 15min