Aargauer Rüeblitorte
TM5

Aargauer Rüeblitorte

4.8 (140 ratings)

Ingredients

  • 550 g Zucker
  • 5 Eier, getrennt
  • 1 Prise Salz
  • 250 g Karotten, geschält, in Stücken (3 cm)
  • 250 g Mandeln
  • 1 Bio-Zitrone, dünn abgeschälte Schale und Saft
  • 80 g Mehl
  • 2 TL Backpulver
  • 4 EL Kirsch
  • 3 - 4 EL Wasser
  • 12 Marzipanrüebli

Nutrition
per 1 Portionen
Calories
1573 kJ / 376 kcal
Protein
5.1 g
Carbohydrates
37 g
Fat
23 g

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