Aprikosenwähe
TM6 TM5

Aprikosenwähe

4.5 (82 ratings)

Ingredients

Form

  • ½ EL Butter zum Einfetten

Teig

  • 220 Weissmehl
  • 85 Butter, in Würfeln (2 cm)
  • 60 Wasser
  • ½ TL Salz

Füllung und Guss

  • 50 g Mandeln
  • 600 g Aprikosen, geviertelt
  • ½ Vanillestängel
  • 50 g Zucker
  • 200 g Crème fraîche
  • 100 g Milch
  • 2 EL Maisstärke

Nutrition
per 1 Portion
Calories
3116 kJ / 746 kcal
Protein
13.1 g
Carbohydrates
73 g
Fat
43 g

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