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Ingredients
- 1200 g água
- 2 c. chá de sal
- 350 g massa tipo tagliatelle
- 35 g azeite
- 2 dentes de alho
- 80 g cebolo (spring onion) cortado em pedaços pequenos
- 500 g bifes de peru cortados em tiras
- 1 pitada de pimenta
- 1 limão (raspa e sumo)
- 150 g ervilhas descongeladas
- 50 g queijo ricota
- Coentros, só as folhas, q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1585 kJ / 379 kcal
- Protein
- 29 g
- Carbohydrates
- 45 g
- Fat
- 9 g
- Fiber
- 4 g
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