Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de zanahorias, en bastones (5 cm x 0.5 cm)
- 3 cdas de aceite de coco
- 2 dientes de ajo, aplastados
- 1 ½ cdita sal
- 1 pizca pimienta molida
- 2 cdas hojas de salvia fresca
- 2 cdas orégano fresco
- 3 cdas hojas de menta frescas
- 1000 g agua
- 100 g quinoa en grano
- 250 g de mezcla de arroz salvaje
-
6
cebolla cambray, picada
or 60 g echalot, picado - 120 g pimiento rojo, en cubos (1 cm)
- 2 - 3 limones verdes, la ralladura y el jugo, al gusto
- Nutrition
- per 1 porción
- Calories
- 1155 kJ / 276 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Fiber
- 4.2 g
In Collections
Alternative recipes
Arroz al cilantro
35min
Albóndigas (Soutzoukakia) con arroz rojo
1h
Sopa de elote
35min
Dulce de frijol
2h 20min
Guacamole
5min
Sopa de chorizo, papas y col
35min
Snack de garbanzos
No ratings
Curry de papa (Ala hodi)
40min
Pasta de té limón
10min
Camarones a la hierba de limón
1h
Galletas rápidas de nuez
25min
Panqué de plátano (vegano y sin gluten)
1h 30min