Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema batida
- 25 g de azúcar
- 200 g de crema para batir (min 30% de grasa)
Peras al horno
- 25 g de flor de jamaica
- 170 g de agua
- 55 g de azúcar
- 2 peras
- 55 g de hojuelas de avena
- 30 g de harina
- 100 g de mantequilla sin sal
- Nutrition
- per 1 porción
- Calories
- 1903 kJ / 453 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 31 g
- Fiber
- 4 g
In Collections
Alternative recipes
Panqué de plátano (vegano y sin gluten)
1h 30min
Crema de ejote
30min
Sopa de jitomate con amaranto
20min
Agua de Horchata
5min
Aderezo de jengibre y naranja
5min
Panqué de zanahoria y coco sin gluten
1h 30min
Pepinos rellenos
15min
Pastel Frangipane
1h 45min
Pan de pumate, aceitunas negras y romero
30min
Souffle de chocolate
1h
Salsa catsup
1h 15 min
Aderezo de yoghurt
5min