Bavaroise de naranja

Bavaroise de naranja

4.2 33 rating

Prep. 15min

Total 5 h 15min

8 raciones

Ingredients

1 cucharadita de aceite de girasol
250 g de nata (35% de grasa)
1 cucharada de azúcar glas
400 g de zumo de naranja recién exprimido
20 g de zumo de limón
2 huevos
150 g de azúcar
1 pellizco de sal
6 hojas de gelatina (hidratadas durante un mínimo de 5 minutos)

Difficulty

easy

Nutrition per 1 ración

Protein 2.5 g

Calories 890 kJ / 213 kcal

Fat 11.4 g

Fiber 0.1 g

Carbohydrates 24.7 g

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Also featured in

Repostería 80 Recipes
Spain

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