Knoblauchgrundstock
TM6 TM5

Knoblauchgrundstock

4.7 (21 ratings)

Ingredients

  • 10 Stängel Petersilie, frisch
  • 700 g Wasser
  • 700 g Knoblauchknollen
  • 50 g Apfelessig (mind. 5 % Säure)
  • 20 g Zitronensaft, frisch gepresst
  • 80 g Salz, unjodiert
  • 65 g Sonnenblumenöl

Nutrition
per 1 Schraubglas
Calories
1715 kJ / 410 kcal
Protein
10 g
Carbohydrates
43 g
Fat
22 g
Fiber
3 g

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