Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
內餡
- 500 克 水
- 150 克 綠豆仁 ，先以清水浸泡3小時，瀝乾
- 70 克 糖
- 40 克 花生油 ，需多備一些抹油用
- ¼ 茶匙 鹽
外皮
- 160 克 太白粉
- 40 克 在來米粉
- 150 克 糖
- 400 克 水
- 45 克 椰絲
- 3 滴 香蘭萃取物 (香蘭色素)
- 1000 克 水 (蒸煮用)
- 白芝麻 ，少許
- Nutrition
- per 1 個
- Calories
- 577 kJ / 138 kcal
- Protein
- 2.2 g
- Carbohydrates
- 25.1 g
- Fat
- 3.7 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
