焦糖千層酥
TM5 TM6

焦糖千層酥

5.0 (3 ratings)

Ingredients

焦糖醬

  • 80 克 二砂糖
  • 20 克 黑糖
  • ½ 茶匙 鹽
  • 90 克 鮮奶油

焦糖蛋白霜

  • 1 顆 蛋白
  • 110 克 冰糖粉
  • 20 克 低筋麵粉

焦糖奶油千層酥

  • 8 片 酥皮 (約12X12公分,市售或自製,詳見要訣)

Nutrition
per 1 片
Calories
190.5 kJ / 44.7 kcal
Protein
0.5 g
Carbohydrates
5.3 g
Fat
2.8 g
Fiber
0.1 g

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